In a strange twist, Monsanto and Silicon Valley are now using the vegan movement to justify ecosystem destruction. This dollar-driven endeavor is happening under the cuddly moniker of “plant-based foods.”
The millions of Starbucks “Monsanto milk” lattes intensify the industrial dairy production now overloading the atmosphere with CO2. And that excess carbon threatens all sea life—from the tiny plankton struggling to form shells in acidified waters to the whales that feed on those plankton and the algae that provide 66% of Earth’s oxygen.
Tens of millions are realizing the stakes of turning over the food supply to be “improved” by a cabal of war-chemical giants that include Monsanto, Bayer and Syngenta.
To secure and ensure a vital and livable world, we need to keep shifting from Monsanto-style industrialized farming to such positive approaches as Biochar.
GMO Inside, which works to educate consumers about genetically engineered ingredients. Age of transparency is here. Join us in our fight to eliminate GMOs.