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Is the Wellness Movement Being Tainted by QAnon and the New Age Right?

Americans in increasing numbers are choosing wellness lifestyles. From yoga to turmeric drinks, tantra to organic foods, and fasting to superfood smoothies, what was once obscure is now mainstream. In the last 30 years, the benefits of making simple nutritional and lifestyle changes have led millions to question the medical and industrial-food systems.

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4 Things You Need To Know About Buying CBD

It’s no secret that CBD is having a moment. Known primarily for its wide range of health and beauty benefits, this trendy ingredient is appearing in everything from mascara and moisturizers to sparkling water and chocolate. But have you ever thought about the quality of the CBD oil in your favorite products, or where it comes from?

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Will Californians Understand the Smoke Signals?

How the Fires Are Linked to Climate Chaos, Soil Health & Food Choices –
In late 2017, Northern Californians suffered a firestorm in eight counties simultaneously, followed by the devastating Thomas Fire (now the largest in state history) in Southern California.

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Oxford Study Attacks Regenerative Agriculture — Monsanto Ally?

A University of Oxford think-tank, the Food Climate Research Network (FCRN), has come out with a report, Grazed and Confused, that likens 100-percent grass-fed beef to that produced on a 10,000-cow confined animal feedlot operation (CAFO) like Harris Ranch on Interstate 5 in Central California—calling them basically the same in climate impacts.

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Starbucks, Destroyer of the Seas

The millions of Starbucks “Monsanto milk” lattes intensify the industrial dairy production now overloading the atmosphere with CO2. And that excess carbon threatens all sea life—from the tiny plankton struggling to form shells in acidified waters to the whales that feed on those plankton and the algae that provide 66% of Earth’s oxygen.

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Part II: How Regenerative Organic Agriculture Can Save the Planet

Carbon sequestration land practices improve the rate at which CO2 is removed from the atmosphere and converted to organic matter in the soil. It’s time for everyone who cares about the future of food to help change the failing industrial-ag system, voting three times a day by eating organic whole foods instead of processed “food-like substances.”

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How Regenerative Organic Agriculture Can Save the Planet

It turns out that automotive emissions are not the greatest culprit in global warming. We now know that manufactured fertilizers and confined animal feedlot operations give off more greenhouse gases than all transportation methods combined. And that’s why the solution to our global food and environmental crisis is literally under our feet.

Learn more about The Solution Under Our Feet: How Regenerative Organic Agriculture Can Save the Planet, originally published by EcoWatch.