This article is part two of a two-part series. Read part one.
Carbon sequestration land practices improve the rate at which CO2 is removed from the atmosphere and converted to organic matter in the soil. It’s time for everyone who cares about the future of food to help change the failing industrial-ag system, voting three times a day by eating organic whole foods instead of processed “food-like substances.”
Learn more about Part II: The Solution Under Our Feet: How Regenerative Organic Agriculture Can Save the Planet, originally published by EcoWatch.